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Keeping the food industry flowing

Industrial Tube Manufacturing's Commitment to AS 1528.1 Standards



Here at Industrial Tube Manufacturing, one of our key product lines is Stainless Steel Tube for food processing and hygienic applications. This is designated Hygienic-Tube and is manufactured in New Zealand to the AS 1528.1 standard.


Using AS 1528.1 designated stainless steel tubing in dairy processing, breweries, distilleries, wineries and other sanitary processing applications is crucial for ensuring hygiene, compliance with regulations, product quality, and overall efficiency in operations.


Fully enclosed and automated, clean-in-place (CIP) systems in these applications are one of the key areas that test the integrity of the tube used in process lines. At Industrial Tube, we understand the important of tube performance in this environment and are continuously improving our quality control and manufacturing processes to enhance reliability in these demanding conditions.


Typical CIP processes involve a sequence of cycles, including a pre-rinse, a caustic wash, a second water rinse, an acid wash, a post-rinse, and often a final sanitising rinse, all at varying temperatures. An appropriate turbulent flow rate and pressure is designed into the system to maximise the cleaning ability of the detergents and reduce cycle time. Excessively high temperatures can enhance the corrosive effects of many chemicals, causing accelerated wear to the internal surface of the tube, while low temperatures may diminish a chemical's effectiveness in removing soil or eliminating pathogens.


For most dairy process applications, solution concentration for NaOH (caustic) is usually at 1% w/v at 70-80°c, and HNO 3 (acidic) is diluted to 0.8% w/v and heated to 60°c. If the temperature exceeds this with nitric acid solutions, nitric pitting can occur, which is when the passive oxide layer on the surface of the stainless steel is broken down and pitting occurs, leading to corrosion. Pitting can be accelerated when the internal surface roughness, measured as Ra and Rt (per EN ISO 4287) or the weld heat-tint is outside of the acceptable range for the system design and relevant standard. The presence of heat-tint renders stainless steels susceptible to various localised forms of corrosion due to the absence of a continuous passive oxide film.


304 performs well in most sanitary or food grade applications and is often specified due to price point and the required lifecycle of the installation. 316 is generally used in higher heat applications, with more aggressive detergent solutions, where heavy water is used (often dictating higher acid dilution) or where harsher local conditions may require this to be specified.


At Industrial Tube, each batch of Hygienic-Tube we produce undergoes extensive quality checks at each stage of the manufacturing process to meet both the AS 1528.1 standard and further exceed that standard in areas we have identified that can improve the product performance. This allows Hygienic-Tube™ to be specified for bending and forming operations, and manufacturing a tube with a smoother internal surface can further extend the product lifecycle.


Producing a quality product consistently, starts with the base material. We use low carbon 304L and 316L, mainly to avoid carbide precipitation, improve welding performance and allow a more formable product. The surface finish is 2B, cold rolled, annealed and pickled, giving a smooth corrosion resistant surface.


The testing we undertake during manufacture as part of AS 1528.1 is designed to test the integrity of the base material, the weld zone and suitability for pressure purposes. These can be separated into non-destructive testing (NDT) methods and destructive (mechanical) testing.



NON-DESTRUCTIVE & VISUAL TESTING


Eddy-current testing

Continuous weld testing is done in-line using MAC’s® ECT units with sector (where appropriate, encircling) coils. This allows us to measure any anomalies in the weld area and exception notification is through an external horn and dedicated displays. Calibration is tested for every run and professionally calibrated annually.


Surface & Straightness (Visual)

External and internal surface is visually inspected for dents, pickup, and scratches. Any internal markings are checked using the visual inspection scope. Straightness is tested against a benchmark by being rolled and turned. Any tube not passing the straightness test is mechanically straightened off-line.


Weld

Internal surface weld heat-tint. We aim for 1-2 on the straw chart and fit well within the “pale straw” level 3 as per AWS D18.1M.


Wall thickness

Every coil strip is tested for thickness at the start and finish of the coil, and every 1-2 hours while the mills are in operation.


Ovality

This is measured and adjusted in-line, with measurements taken on 4 axes to achieve an average. Additional adjustment is built into the mill to consistently achieve narrower tolerances than the AS 1528.1 standard.  This varies from a 30% tighter tolerance <31.8mm to 80-90% tighter tolerances at 203.2mm and improves fit up for the fabricator when purge welding fittings to the tube.  


DESTRUCTIVE TESTING


Ra & Rt Test

We use a diamond tipped Ra Meter, which can perform Ra and Rt tests simultaneously. Testing equipment is located close to the mill, allowing for prompt action on results when necessary. Roughness testing is conducted to ISO 4288 on all tube sizes larger than 31.8mm. We take a minimum of three samples across the weld zone and three across the cold working zone. Typically, we achieve in the range of 0.2-0.6μm Ra and 2.0-6.5μm Rt on the weld zone. 


Flange Test 

This is designed to exceed the standard requirement for finished angle and percentage of material flanged. We conduct this test with the piece we flare, flanging and then crushing the tube, ensuring the tube does not fail.


Flare Test (not required by AS 1528.1)

Flared using a 60° cone and expanded to the minimum required, then expanded further to ensure a safety in the testing.


Reverse Flattening Test 

Tube is split longitudinally then flattened with a 60t press brake, with the weld positioned in the centre of the sample.


Reverse Bend Test (not required by AS 1528.1)

Reverse flattened samples are folded back on themselves and compressed until both sections of the sample either side of the weld are touching. Our reverse bend is done at 2–2.5x the wall thickness (almost flat), while the standard allows for the fold to be 4 times the wall thickness.


To summarise, we undertake a series of tests as per AS 1528.1 and our internal standards. These are designed to eliminate any areas that may affect product performance; both from the manufacturing process and the input material. Hygienic-Tube is line marked with our identification - ITMNZ HYGIENIC–TUBE – and the information required by the standard to ensure full batch traceability. Test certificates are provided as per EN 10204 Type 3.1. We manufacture from 6.35-203.2mm (1/4” – 8”).


To order from our extensive stocked range of Hygienic-Tube and complementary buttweld fittings, contact our team on 1300 ITM PH or sales@industrialtube.com.au




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